Bagels

Bagels
Product details

Original Bagel products are crafted from scratch using exceptional ingredients and allowed to ferment for 12 hours before being treated to an extended period of kettle boiling and hearth-baked. Available in plain and everything varieties smothered with poppy, sesame, garlic, onion &
salt.

 

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View Nutritional Information - Plain Bagel

Nutrition for Plain Bagels

Nutrition Facts
Serving Size 4 1/2 oz (120g)
Amount Per Serving

Calories
300
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat  0g
0%
Trans Fat  0g
Cholesterol 0mg
0%
Sodium 550mg
24%
Total Carbohydrate 61g
22%
Dietary Fiber  2g
7%
Total Sugars  4g
Protein  11g
Vitamin D   0mcg
0%
Calcium   100mg
8%
Iron   3.6mg
20%
Potassium   80mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) water, sugar, salt, cultured wheat flour, vinegar, yeast, palm oil, non-gmo soybean oil, sunflower oil, ascorbic acid, enzymes, cornmeal

View Nutritional Information - Everything Bagel

Nutrition for Everything Bagels

Nutrition Facts
Serving Size 4 1/2 oz (120g)
Amount Per Serving

Calories
320
% Daily Value*
Total Fat 4g
5%
Saturated Fat  0.5g
3%
Trans Fat  0g
Cholesterol 0mg
0%
Sodium 960mg
42%
Total Carbohydrate 60g
22%
Dietary Fiber  3g
10%
Total Sugars  4g
Protein  12g
Vitamin D   0mcg
0%
Calcium   160mg
10%
Iron   4.2mg
25%
Potassium   140mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: wheat flour enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid) water, sesame seeds, sugar, onions, salt, poppy seeds, yeast, cultured wheat flour, vinegar, garlic, palm oil, non-gmo soybean oil, sunflower oil, ascorbic acid, enzymes, cornmeal

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