Rome's Sausage

Committed to producing high-quality sausage, Rome’s Sausage sources an individual cut of pork that features the perfect fat/lean ratio. Their spices are hand-mixed and blended with fresh ground pork to create the perfect sausage. Made locally in Denver by a family duo! Maple Breakfast Sausage available year-round in 16 oz. packages and rotating options (1 lb. sausage and meats) are below.

Rotating Schedule:
January – Meatballs
February – Italian Sausage
March – German Sausage
April – Polish Sausage
May – Meatballs
June – Italian Sausage
July – German Sausage
August – Polish Sausage
September – Meatballs
October – Italian Sausage
November – German Sausage
December – Polish Sausage


Charcutnuvo Sausages

Charcutnuvo is a Denver business that partners with U.S. ranchers who ethically raise animals on sustainable farms without the use of antibiotics and hormones. Made without artificial ingredients, chemicals, or unnecessary fillers and free from nitrates and nitrites. Taste the difference that high-quality and pure ingredients make! Sold in 10 oz. packages.

Try Oskar Blues Dale’s Pale Ale Beer Bratwurst and Pork Jalapeño Cheddar Bratwurst May through September. Pork Apple Gouda Sausage is available October through April.

Tender Belly Bacon

A local Denver company, Tender Belly Bacon is crafted from heritage breeds, antibiotic-free, vegetarian-fed, crate-free approach results in uniquely tender and flavorful bacon. Slow growth ensures extra fattiness, providing exquisite marbling for a juicy, mouth-watering experience. Signature Dry-Rub Uncured Bacon is available year-round in 10 oz. packages.