Eggland’s Best Classic, Grade A, White Eggs (Large) are produced by hens who are fed a vegetarian diet including wholesome grains, canola oil, rice bran, alfalfa, sea kelp and Vitamin E. There are no added hormones, antibiotics or steroids, and no animal by-products, recycled, or processed foods.

This superior hen diet helps Egglands’ eggs stay fresher longer, have 10 times more Vitamin E, 4 times more Vitamin D, 3 times more Vitamin B12 , 38% more Lutein, 25% less Saturated Fat and more than double the Omega-3s of ordinary eggs. Eggland’s Best white eggs are sold in 100% recyclable polystyrene cartons.