Loaves are made with non-GMO certified, chemical free flours from Wheat Montana, and other wholesome ingredients. Just like Grandma used to bake! Delicious as toast with butter, or in sandwiches. Convenient, when it’s delivered, for packing lunches. Locally baked following recipes that were inspired by baker Camby who grew up on a wheat and sugar beet farm in southeastern Idaho. Her mother taught her to bake at an early age, and bread was always homemade and fresh. Try Country White, Whole Wheat Honey, and Banana Bread. Each loaf is sliced and about 1 lb 9 oz for Whole Wheat, 1 lb 7 oz for Country White and 1 lb 3 oz for specialty breads.
|February||Chocolate Chip Brownie|
|April||White Chocolate Blueberry|
|May||Banana Chocolate Chip|
|July||White Chocolate Raspberry|
|August||Cinnamon Peach Cobbler|
|October||Cinnamon Caramel Apple|
|November||Pumpkin Chocolate Chip|