Fresh Baked Bread

Loaves are made with non-GMO certified, chemical free flours from Wheat Montana, and other wholesome ingredients. Just like Grandma used to bake! Delicious as toast with butter, or in sandwiches. Convenient, when it’s delivered, for packing lunches. Locally baked following recipes that were inspired by baker Camby who grew up on a wheat and sugar beet farm in southeastern Idaho. Her mother taught her to bake at an early age, and bread was always homemade and fresh. Try Country White, Whole Wheat Honey, and Banana Bread. Each loaf is sliced and about 1 lb 9 oz for Whole Wheat, 1 lb 7 oz for Country White and 1 lb 3 oz for specialty breads.

Monthly Specialty Breads

Month	Bread
January	Orange Cranberry
February	Chocolate Chip Brownie
March	Snickerdoodle
April	White Chocolate Blueberry
May	Banana Chocolate Chip
June	Lemon
July	White Chocolate Raspberry
August	Cinnamon Peach Cobbler
September	Zucchini
October	Cinnamon Caramel Apple
November	Pumpkin Chocolate Chip
December	Braided Cinnamon